Is Ceramic Titanium Coating Safe

Is nonstick ceramic cookware a healthy choice for your kitchen.

Is ceramic titanium coating safe.

We tried out a greenlife non stick cookware set with a ceramic coating for nontoxic cooking. However ceramic cookware is safe at higher temperatures than traditional teflon nonstick pots and pans. Don t use nonstick sprays they will just ruin your cookware by leaving a sticky layer on the surface you can get this off but it may cause damage to the titanium. The coatings are generally considered safe and are made using silicon and other inorganic compounds that do not contain carbon.

Here s our results and why you want to avoid traditional nonstick pots and pans for cooking. Keep in mind that items made purely from ceramic aren t necessarily better. The main difference between ceramic cookware in general and ceramic coating is their fragility levels. Titanium cookware could potentially be the right choice for you particularly if you are comfortable with the titanium infused ceramic coating.

It has been documented that titanium ceramic coating is safe for cooking and does an excellent job of retaining heat and distributing it evenly across the surface of the pan. With a ceramic coating on titanium cookware you don t need to add as much oil during the cooking process and oftentimes you can get away with using no oil at all. These are metal pans coated with ceramic and they re non stick. Yes it is true that titanium ceramic coating is a lot stronger than most but is still a coating at the end of the day and will this type of use will reduce its lifespan.

Well as we ve mentioned a ceramic coating adds enhanced nonstick properties to the pan properties which titanium doesn t naturally have. Ceramic coated cookware is the recent trend in pots and pans. However like teflon and aluminum titanium has had some questions raised about its safety. Ceramic titanium which is titanium with a ceramic layer on the cooking surface that gives it a glass type finish became a popular cookware item in the 1980s.

A ceramic nonstick layer can be found in either pure titanium pots and pans or titanium infused cookware.